Breakfast/Lunch
Plain scrambled eggs
Scrambled eggs with: cheese, onion, bell peppers, and bacon
Maple bacon or Maple Sausage (or turkey products)
Roasted or smothered potatoes
Roasted or smothered potatoes with: cheese, onions, bell peppers, and bacon
Cheese grits with shrimp, andouille sausage, bacon, and Cajun butter sauce
Ham, egg, and cheese on mini maple waffles
Buttermilk fried chicken bites with mini waffles and maple sriracha sauce
Buttermilk/Red Velvet (toppings will be an additional charge)
Plain French toast with powdered sugar
Banana Nut w/Carmel
Strawberries & Cream
Peaches w/Cobbler Crust
Small Bites
Caesar or Garden
Caesar or Garden
Turkey or Ham hoagies with cheese, sub oil, mayo, mustard, lettuce, pickles, and peppers of choice
Regular/BBQ
Garlic butter sauce w/lemons
Fried/Lemon & Pepper/BBQ/Teriyaki/Bourbon
Homemade cornbread muffins with honey butter
Small Plates
Southern style cornbread dressing
Southern style cabbage w/smoked Turkey
Collard greens or green beans with smoked turkey/turkey sausage
Green beans and potatoes with smoked turkey/turkey sausage
Sweet potatoes slow cooked with sugar, spices, and butter
Whipped potatoes with butter, garlic, and herbs
Baked macaroni with a gourmet cheese blend
Spaghetti with homemade sauce, and beef or turkey
Entrees
Leg & Thighs
Baked bone-in or boneless chicken breast
Roasted or Smothered (an additional $5 each)
Fried bone-in pork chops smothered in homemade onion gravy
Steak with bell peppers and onions
Bone-in or Boneless beef short ribs, carrots, and potatoes
Glazed/ Grilled/ Garlic Butter/ Jerk
Brunch & Dinner Desserts
Seasonal fruit salad
Homemade banana pudding, vanilla wafers, and fresh bananas
Homemade peach cobbler
Homemade sweet potato pie
Homemade 3-layer or pound cake with Carmel icing
Fusion Lemonades
2 Gallon/2 Gallon w/fresh fruit
2 Gallon/2 Gallon w/fresh fruit
2 Gallon/ 2 Gallon w/fresh fruit
2 Gallon/ 2 Gallon w/fresh fruit
2 Gallon/2 Gallon w/fresh fruit (seasonal)
*Prices are subject to change without notice*
A 50% deposit is due at the time of booking, and the other 50% is due 7 days prior to the day/time of the event! 10% of the initial deposit is non-refundable after booking. Any cancellations less than 1 month prior to event will forfeit any deposit made for your booking. All cancellations prior to the 1 month window will receive a full refund, minus the 10% non-refundable deposit fee and any money spent on items that can’t be refunded.
Delivery and food warmers are not included. Any delivery/pickups will have to be arranged at the time of booking. There is a $150 minimum order requirement for any catering order that will need to be delivered. Delivery fee is based on mileage/distance of order.
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Tay’s Kitchen Southern Cuisine LLC