Private Dining starts at $300, and consists of dinner for 1-15 people (anything higher is considered a catered event). You will have complete control of your menu from appetizer/starter-dessert. Prices will vary depending on the market value of meat/seafood. Wine, flowers, and the complete setup of the dinner table is included with the private dining experience.
A 50% deposit is due at the time of booking, and the other 50% is due 7 days prior to the day/time of the event! 10% of the initial deposit is non-refundable after booking. Any cancellations less than 1 month prior to event will forfeit any deposit made for your booking. All cancellations prior to the 1 month window will receive a full refund, minus the 10% non-refundable deposit fee and any money spent on items that can’t be refunded.
The kitchen space must be clean, sanitized, and ready for service upon arrival to avoid any delays. If a drop off service is requested, a delivery fee is not included And will be based upon the travel distance. Any delivery/pickups will have to be arranged at the time of booking.
***All bookings will require a consultation for details about the cooking space and any other accommodations that will be needed for you to have a quality experience!
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Tay’s Kitchen Southern Cuisine LLC